Commercially available triticale is almost always a 2nd generation hybrid, i.e. a cross between two kinds of triticale (primary triticales). As a rule, triticale combines the high yield potential and good grain quality of wheat with the disease and environmental tolerance (including soil conditions) of rye. Only recently has it been developed into a commercially viable crop. Depending on the cultivar, triticale can more or less resemble either of its parents. It is grown mostly for forage or animal feed although some triticale-based foods can be purchased at health food stores or are to be found in some breakfast cereals.
Usage
Triticale is useful as an animal feed grain. However, it is necessary to improve its milling and bread-making quality aspects in order to increase its potential for human consumption.
Manufacture/Crop Details
Inspection Details
SGS or any other agency as per your requirement. Certificates:
